Navigabrodo - The IP over Broth ISP

Broth Composition

Navigabrodo IPoB medium is composed of food-grade broths carefully formulated to optimize data transmission efficiency while maintaining nutritional integrity. Our standard transmission medium meets all USDA and FDA food safety standards and can be safely handled and maintained in residential environments.

Standard Chicken Broth Formula

Nutritional Facts Panel

Per 8 fl oz (240mL) serving

Calories15

Total Fat0.5g

Sodium860mg (37% DV)

Total Carbohydrates0g

Protein2.3g (5% DV)

Collagen1.8g

Gelatin2.1g

Amino Acids (Bioavailable)8 essential types

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

† Contains naturally occurring sodium and minerals from bone broth processing.

Key Ingredients

Amino Acids

Glycine: Data packet encoding
Proline: Viscosity stabilization
Hydroxyproline: Molecular binding
Glutamine: Network signal propagation
Arginine: Thermal regulation

Minerals & Electrolytes

Potassium: Signal conductivity (125mg)
Magnesium: Packet stability (8mg)
Phosphorus: Data encoding (18mg)
Iron: Oxidation prevention (trace)
Zinc: Antimicrobial properties (0.3mg)

Sourcing and Quality Standards

Ingredient Standards

✓Sourcing: Free-range chicken and grass-fed beef from USDA-certified suppliers in the Southeast
✓Processing: Low-temperature extraction maintaining nutrient profiles and amino acid bioavailability
✓Certification: All batches tested for heavy metals, pathogens, and contaminants
✓pH Balance: Maintained at 6.2-6.8 for optimal molecular encoding and safety
✓Thermal Stability: Formulated to remain stable at 165°F with minimal nutrient degradation

Broth Variants

Classic Chicken Broth (Standard Tier)

Traditional bone broth delivering reliable data transmission with proven stability. Rich in collagen and essential amino acids for optimal molecular encoding.

Protein Content: 2.3g/serving

Data Throughput: 5 Gbps

Viscosity: 8-12 cP

Latency: <10ms

Beef Bone Broth (Premium Tier)

Extended-extraction beef bone formula providing enhanced bandwidth and superior error correction. Higher mineral content improves signal integrity.

Protein Content: 3.1g/serving

Data Throughput: 8 Gbps

Viscosity: 12-16 cP

Latency: <5ms

Vegan Vegetable Broth (Plant-Based Tier)

Plant-derived amino acid matrix using mushroom, miso, and vegetable extracts. Delivers equivalent performance to animal broths without animal products.

Protein Content: 1.8g/serving

Data Throughput: 5 Gbps

Viscosity: 8-11 cP

Latency: <8ms

Allergen Information

Contains:

• Chicken (in Chicken Broth variant)
• Beef (in Beef Bone variant)
• May contain trace amounts of soy (processing facilities)

Does Not Contain:

• Gluten or gluten-containing ingredients
• Dairy products
• Nuts or tree nut derivatives
• Artificial flavors or preservatives
• High-fructose corn syrup

Dietary Certifications

Gluten-Free (GF)Non-GMO Project VerifiedKosher CertifiedUSDA Organic (Beef Variant)Keto-FriendlyPaleo-Compatible

Storage and Handling

Optimal Conditions

Temperature:165°F ± 2°F maintained continuously by Navigabrodo infrastructure
pH Level:Monitored and adjusted to 6.2-6.8 daily
Flow Rate:Continuous low-pressure circulation prevents bacterial growth and maintains viscosity
Replacement Schedule:Complete system flush and refresh every 180 days

Safety Testing

All Navigabrodo broth batches undergo rigorous third-party testing for safety, nutritional accuracy, and performance characteristics:

Microbiological testing (bacteria, viruses, fungi)
Heavy metal analysis (lead, mercury, cadmium, arsenic)
Nutrient verification (amino acid profiles)
Viscosity and pH stability testing
Data transmission integrity validation
Thermal degradation resistance analysis

Questions About Nutrition?

Contact our Nutritional Services team at hello@gc.ax for detailed nutritional information, dietary accommodations, or sourcing inquiries.

Broth Nutritional Information